“The challenge for us is to create restaurant style recipes and make them cost effective for our corporate dining customers - without sacrificing on quality and taste.”

Irene O'Gara
Epicurean Feast Chef
Creative Culinary Council Member

More Customer Quotes!

Our customers have the final say!

Read more of our customer testimonials here. Testimonials »

Our Creative Culinary Council

A Unique Group of Creative Professionals
Our Creative Culinary Council is a unique group formed to regularly discuss new products, market trends, new menu items, promotional concepts, health & wellness programs, and general ideas concerning our food and menus for Epicurean Feast. Their focus is on creativity and satisfying customers.

Responsibilities
The council is responsible for creating our café and catering menus, as well as our specialty culinary programs. Directed by our Corporate Executive Chef and our marketing team, members include some of our top chefs, managers, district managers, account associates, registered dietitians, and food distribution partners.

Café Events and Specials
Every month Epicurean Feast customers are treated to serveral culinary events that are not typically offered in the café. The culinary council develops each of these with a focus on seasonal foods, events, and trends.

St. Patrick's Day is an extremely popular event every year and is also fun for everyone!.