“ Epicurean Feast Café currently complies with all recycling programs at dining facility sites and also looks to implement recycling programs at our locations where they don’t currently exist..”

Brian Kahaly
VP Director of Dining Services

Let's Go Green Together!

We partnered with a client to create the Epicurean Veggie Van Program which is powered by recycled vegetable fuel!

More Green Initiatives

US EPA Waste Wise
Epicurean Feast is a member of the US EPA WasteWise program – which helps eliminate costly municipal solid waste and select industrial wastes, while showing tangible benefits to the environment.

Recycling Programs
Epicurean Feast currently complies with all recycling programs at dining facility sitesand looks to implement recycling programs at our locations where they don’t currently exist.

Clean Energy Programs
Epicurean Feast is working with biofuel foundations which collect cooking oils and are refined and distributed to local home heating companies and gas stations, lowering costs and reducing oil dependency.

Environmentally Friendly Programs

Green Programs Can Be Economically Beneficial
Epicurean Feast and our partners are finding that many sustainable practices, such as recycling, and reducing transportation costs provide economic benefits as well as environmental benefits.

As we continue to see positive results, Epicurean Feast will continue to act as stewards of our business and our environment while continuing to take steps to do more. Together we can make a difference.

Green Menu Development
Our Corporate Executive Chef has been instrumental in converting our café, catering, and dining menus to include a greater range of items that utilize both fresh and sustainable ingredients from local producers.
More on our menu development »

Inititatives To Be Greener
Epicurean Feast has continued to improve on our commitment to environmental responsibility by increasing our eco-friendly initiatives and collaborating with you to help our companies and our clients to practice living greener. We offer our clients a range of choices in determining the level of green products that will be utilized in our café programs and day to day operations in the kitchen and dining facility.
Green Products and Initiatives Include:

maximizing energy efficiency
water conservation
recycling
utilizing recycled products like napkins and trays
promoting sustainable agriculture through menus
using environmentally friendly cleaning products
environmental training
using sustainable materials in new builds

We will assist you in promoting environmentally friendly programs and initiatives.

Green Initiatives Presentations
In conjunction with our suppliers and vendors we can provide “Green Alternative” presentations for your associates at your facility. They can be utilized to promote what we are doing and to support and educate your associates on the changes and choices they may make to support environmentally friendly programs.