“ Beyond the plate sustainability, including energy and water efficiency, can positively impact the bottom-line cost-to-operate figure through sustainable design and operations.”

Foodservice Director Magazine

A Few Words on Sustainability

Executive Statement on Sustainability

Sustainable business practices are an extension of the same values for which we've always stood for. We also know that by partnering with our clients and customers on environmental issues we can have a greater impact across the food chain. The quality of our environment is everyone's responsibility, and we're doing our part while collaborating with clients, customers, and suppliers.

Developing a Sustainable Business
Our commitment to developing a sustainable business is integrated into our culture and is expected of every supplier and associate we work with. We are helping to change practices throughout the food service industry to provide products and services which meet our client's needs without compromising our environment and society. Learn more about our Green Programs.

Operating Efficient Foodservice
Sustainable food service is a big challenge. As a relatively new field, sustainable food service has operators searching for effective ways to implement green initiatives, focusing on anything from the farm to the landfill—and everything in between. Waste reductions, recycling, composting and Farm-to-Fork programs are quickly becoming common practices, but those efforts represent only half of the equation. We also need consumers to make smarter choices and create less waste.

We'll help you make a change for a better planet and a bigger profit. We will explain top no-cost/low-cost operational practices that with minimal effort can save energy, dollars and carbon dioxide output.